Top Level Name
⌊ Superfamily (core) Radical SAM
⌊ Subgroup organic radical-activating enzymes
⌊ Family pyruvate formate-lyase activase
⌊ FunctionalDomain Pyruvate formate-lyase-activating enzyme (ID 1971963)
No Notes.
Superfamily Assignment Evidence Code(s) | IEA |
Family Assignment Evidence Code | IEA |
This entry was last updated on | June 10, 2017 |
References to Other Databases
Genbank
Species | GI | Accession | Proteome |
---|---|---|---|
Escherichia coli Taxon ID: 562 | 485756554 | WP_001382103.1 (RefSeq) | URP |
Escherichia coli p0305293.2 Taxon ID: 1116090 | 477391461 | ENG58595.1 (Genbank) | URP |
Escherichia coli p0305293.12 Taxon ID: 1116100 | 477377789 | ENG45721.1 (Genbank) | URP |
Escherichia coli P0305260.4 Taxon ID: 1116193 | 477337928 | ENG07252.1 (Genbank) | URP |
Escherichia coli P0302293.4 Taxon ID: 1116075 | 477154083 | ENE31772.1 (Genbank) | URP |
Escherichia coli 178900 Taxon ID: 1116108 | 476762667 | ENA66079.1 (Genbank) | URP |
Escherichia coli 2749250 Taxon ID: 1116011 | 476251156 | EMW69990.1 (Genbank) | URP |
Escherichia coli 2770900 Taxon ID: 1116014 | 476236195 | EMW55582.1 (Genbank) | URP |
Escherichia coli 2845650 Taxon ID: 1116125 | 476202735 | EMW23142.1 (Genbank) | URP |
Escherichia coli BCE019_MS-13 Taxon ID: 1116115 | 476123999 | EMV46589.1 (Genbank) | URP |
Escherichia coli MP021017.3 Taxon ID: 1116059 | 476074952 | EMU99315.1 (Genbank) | URP |
Show All |
Length of Enzyme (full-length): 246 | Length of Functional Domain: 245
MSVIGRIHSFESCGTVDGPGIRFIPFFQGCLMRCLYCHNRDTWDTHGGKEVTVEDLMKEV
VTYRHFMNASGGGVTASGGEAILQAEFVRDWFRACKKEGIHTCLDTNGFVRRYDPVIDEL
LEVTDLVMLDLKQMNDEIHQNLVGVSNHRTLEFAKYLANKNVKVWIRYVVVPGWSDDDDS
AHRLGEFTRDMGNVEKIELLPYHELGKHKWVAMGEEYKLDGVKPPKKETMERVKGILEQY
GHKVMF
Conserved catalytic residues (as determined by automated alignment to family, subgroup, or superfamily HMMs) are shown with teal highlighting . Conserved catalytic residues which do not matched the Conserved Alignment Residue are shown with maroon highlighting . Information regarding their function can be found in the Conserved Residues section below.